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Leftover cornbread is a sad, dusty thing. It’s hard to believe it could ever even be left over—the stuff is so exquisite when fresh—but Thanksgiving leads to leftover everything. Whether you made too much for your famous stuffing, or the cornbread muffins were forgotten at dinner, there’s a way you can give stale…
Picture perfect apples are tumbling into grocery stores with no sign of stopping. Make the most of this bounty by cooking up one of the more concentrated iterations of apple—apple butter, with a twist. It’s always been a dippable, spreadable, velvety smooth fall favorite, but take it a step further with a dose of…
The word “chili” can mean a lot of different things, depending on where you are in the country. Setting chili peppers aside, the dish known as “chili” can take a few forms, most commonly a mess of meat or beans or some combination of the two, usually swimming in a base of tomato, garlic, onion, and (of course) chili…
Spicy food is a lifelong adventure. Even for the wary, the sensitive, the adamantly spice-less, there’s usually a moment when unexpected spice makes its way into the hors d’oeuvres at an event or at a family gathering–and it’s pretty good. Fear strikes, but after that moment passes, you kind of don’t hate what just…
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