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Eggs and toast tend to be my breakfast of choice. Any number of food companions can join the party, but that savory, protein-carb partnership is always holding court. That being said, the toast in this union changes from day to day depending on what’s in my freezer, and lately, that’s been crumpets. Most people think…
I have a secret shame, and his name is Bob. Bob’s Red Mill Instant Mashed Potatoes, to be exact. I originally bought them to thicken up soups, but things have spiraled out of control. As a professional food writer, I have no business eating these; as a lazy powerlifter, I cannot stop eating them, usually alongside a…
Japanese soufflé pancakes are fluffy, impressively tall, entirely Instagram-able, and they taste great to boot. You don’t have to go to a restaurant to have your own towering breakfast cake. Soufflé pancake batter isn’t all that different from regular pancake batter; it’s the slow cooking time that makes the process…
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