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Cold weather is coming, which means it’s time to light up your fireplace or firepit and build up your woodpile for the season. Whether you’re chopping firewood yourself or buying it and bringing it home, make sure you’re storing it correctly—don’t just dump it on the ground.
For whatever reason, I hate-follow a bunch of keto-focused influencer accounts on Instagram. They’ll lure me in with a bunch of meat, then hit me with a bell-pepper-as-bread “sandwich,” a monstrosity I have been familiar with since the Weight Watching days of my very early 20s. They’re also obsessed with…
Believe it or not, adding a pinch of this, a handful of that, and a dash of “the good stuff” all counts as “measuring” your food; even if the unit of measurement is unique to you. There’s nothing wrong with spontaneously exploring flavors and ingredients when whipping up a meal. That’s part of the fun. It’s when you…
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